Are you paying too much for catering?
The per-person price is the start of the number, not the end of it. Service charge, staffing, rentals, china and the bar are where the plate price stops being the price -- and most caterers' sites say none of it.The per-person price is the start of the number, not the end of it.
Asking is freeNo cardNo accountAny vendor you name
What you get
Every caterer who answers, side by side in one comparison: their number, what it includes, and what it comes to for your date and your guest count. If one doesn't reply, you'll see that too.
| Who | All-in | What it includes |
|---|---|---|
| Juniper Table | $14,880 | $124 a guest, service and staff included |
| Olive & Ash Catering | $17,160 | $143 a guest, bar included |
| Hearth Kitchen Co. | $11,400 | $95 a guest, rentals extra |
| Silver Fork Events | — | No reply yet, asked twice |
A sample comparison with invented caterers. Yours is built from what the ones you pick tell us. Click through the sample →
The five questions we ask every caterer
What the website says instead of a number:
“plus service and rentals”
- Are you available on the date?
- What's your per-person price at your guest count, and what does it include?
- Is there a minimum, and what's your service charge as a percentage?
- Are staffing, rentals and china included or billed separately?
- What does bar service cost, per person or on consumption?
Asked in one email, in plain words, with your date and your numbers in it. Then chased -- most of the real numbers come from the second or third try, not the first.
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